Food pairing is incredibly important, especially if you are trying to get rid of bloating and to improve your digestion.
Whether you agree or not, its true that 80% of our flavor experience is actually determined by our sense of smell, while taste and touch account for only 20% of the overall eating experience. Olfaction or our sense of smell enables us to distinguish up to 10,000 different odorant molecules associated with fragrances and aromas. Every single food has several dozens of different aroma molecules, though in reality, only the most dominant compounds are actually responsible for its signature scent. The greater the ‘aromatic match,’ the more likely it is that different ingredients will combine well in a recipe.
Blueberries And Their Aromatic Pairings
Aroma analysis of blueberries information enables us to determine best matches of fresh blueberries based on their aromatic profiles and the principle that ingredients that share key scents pair well with one another.
The four main categories of aromas present in blueberries provide us with links to many other types of ingredients.
- Their fruity peach notes are similar to what we find in butter and cheese, therefore pairing well with bourbon and whiskey, passionfruit, peach and apricot, tomatoes, celery, artichoke, butternut squash and even meal worms.
- The spicy vanilla notes in blueberries also stand up to bold-flavored ingredients such as coffee, chocolate and toasted bread, while their floral rose-like scents pair beautifully with lychee, apple, raspberry, tomato and beets.
- These versatile, little berries also contain a distinct citrus scent, which provides a natural link to oranges, Aclla® cress, lemongrass, cilantro, laurel, huacatay and certain gins.
Food pairing analysis reveals other secondary aromas, for example,
- the herbal notes of a blueberry’s peel.
- Blueberries have a certain malty scent, which pairs well with cherries, almonds, apples, apricots, blackberries, bananas, lychees, avocados and elderflower.
Blueberry pairs well with: lemon verbena, other berries, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, other citrus
What Goes Well With Blueberries?
Produce: bananas, lemon, peaches, raspberries, strawberries, blackberries, mango, spinach, lemon, lime, watermelon, beets, orange, kiwi, and coconut
Herbs, Spices & Sweets: cinnamon, ginger, honey, maple syrup, nutmeg, vanilla, mint, and basil
Savoury: oatmeal, granola, almonds, walnuts, pork, cornmeal, and chicken
Dairy: cream cheese, sour cream, crème fraîche, cream, yogurt, mascarpone, goat cheese, ricotta, and buttermilk
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