4. Blueberry Muffins
By Erin, Founder and CEO of Alkalign Studios
Ingredients
2 cups blanched almond flour (not almond meal)
1/4 teaspoon baking soda
2 pinches of salt
2 Tbs raw honey (or more to taste)
1 cup full fat coconut milk
4 Tbs coconut oil (melted)
2 eggs
1/2 cup fresh blueberries
2 tsp vanilla
optional: 2/3 cups dark chocolate chips (65% dark or more is ideal)
Directions
Preheat oven to 350. Line dozen muffin tin with baking cups or coat with coconut oil spray.
In a bowl, mix the almond flour, baking soda and salt.
In a separate bowl mix the honey, coconut oil, coconut milk and egg.
Mix wet and dry ingredients together.
Fill muffin tins.
Bake 20-25 mins.
