Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Ingredients

• 12 small corn tortillas, warmed
• 1 pound salmon bulgogi, warm and flaked
• 1 cup blueberry and basil habanero
• 1 small zucchini, thinly sliced
• 1 ounce queso fresco, crumbled (optional)
• 1 handful sprouts, optional